This Moroccan soup is traditionally enjoyed during the month of Ramadan, playing a central role in breaking the daily fast. Packed with lentils, beans, rice and vegetables, it delivers the perfect ...

This easy Moroccan-style soup creates a great base to use up any cooked meat you may have leftover. It also freezes beautifully. See the recipe tips section for ideas on how to include extra ...

Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...