Looking for alternatives to glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free ...

With its roots in Hawaii, this dish uses mochiko flour, a sweet rice flour, to create an irresistibly crispy crust while keeping the chicken moist and flavorful. The balance of soy sauce ...

To replicate that moment of discovery, I decided to make a mochi using a pureed cooked-vegetable base seasoned with kombu and mochiko, the glutinous rice flour used to make mochi, as a binder.