Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

Adding Japanese mustard will give a nice kick to the sweet white miso ozoni! 1. Fry the mochi in a pan with oil for 2 or 3 minutes on each side. 2. Add butter, sugar and soy sauce and quickly coat ...

As I cast about for what to prepare, I remembered the first time that my grandmother served me a savory snack of pan-fried mochi with shoyu and nori. I was 7 or 8 years old, and at first ...

The other type, savory mochi, is usually cooked as balls or fried as buns. Mochi buns, popular in Korea, are often filled with meat or veggies. Toasted mochi cakes can also be added the kind of ...