Preheat the oven to 350ºF (175ºC) and line a mini muffin tin with 24 paper cupcake liners. In a small bowl, spoon and level the all-purpose flour, then combine it with the baking powder and salt ...

Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest of the year. Preheat the oven to 180C/350F/Gas 4 and line ...

Dan Lepard pays homage to the Easter simnel cake: a layer of golden marzipan runs through the centre of each cupcake, while the cream cheese helps to keep these mini-fruitcakes moist. Place 12 ...