Turn leftover finger millet into delicious savory cakes for a tasty snack or appetizer. Simply mix cooked millet with finely ...

Millet, a small-seeded grain, has been a staple in various cultures for thousands of years. There are different types of millets, including pearl millet (bajra), finger millet (ragi), foxtail ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...