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as well as additional steps to treat the milk, also cut the risk. Pasteurization involves treating the milk at high ...

The process of pasteurization heats milk to a specific temperature that kills dangerous viruses and bacteria, from bird flu to E. coli and salmonella, making it safe to consume. Now, the FDA is ...

coli, salmonella, H5N1, streptococcus, staphylococcus, mycobacterium, campylobacter, and more—all of which can be transferred to their milk. Pasteurization is a process of sterilization ...

As an extension food scientist in a state where raw milk sales are legal, I provide technical support to help processors produce high-quality, safe dairy foods. I also like to help people understand ...