but the horchata we use in this recipe is based on the traditional Mexican style. We start with a base of rice soaked in water and then blended and strained until smooth, and use condensed milk ...

I’m excited to share a typical Mexican horchata recipe beautifully adapted for those who follow a vegan lifestyle or prefer ...

Bask in everything there is to love about horchata coupled with hearty ... Do Ahead: Oats can be made 5 days ahead. Keep chilled. Recipes you want to make. Cooking advice that works.

If desired, add an ounce of rum to each glass before adding the horchata. Garnish with a mint sprig and a piece of cinnamon. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with ...

Horchata is a Mexican drink, typically made from soaked white rice and cinnamon. Served over ice, it’s perfect on a hot afternoon. The original Spanish version is made with either African tiger ...