Read more: 22 Avocado Varieties And When They're In Season As for which steak to use, take inspiration from the northern Mexican carne asada approach and try beef flank. It's a much leaner cut ...
1. You can use sirloin or rump steak for this salad but we like to use flank. It’s cheaper and mega tasty but does need to be cooked quickly, or it will be tough. 2. Make sure you slice the meat ...
Carne asada has its roots in the northern Mexican states of Sonora and Nuevo ... Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline ...