This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...
Serve with spaghetti. Heat a non-stick frying pan and add half the mince. Cook over a high heat to colour the meat, breaking up any lumps with the back of a fork. Repeat with the rest of the mince ...
Or use it for other baked pasta dishes that would benefit from a hearty meat sauce. You can also pair the Bolognese with mashed potatoes or serve it as a zesty dipping sauce for garlic bread.