Selecting a few key ingredients can help you up your steak game, turning it from ordinary to stupendous. We asked a chef to ...

Marinating steak is a great way to make it tender and tasty. For a juicy result, try switching the usual citrus or vinegar ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

There's something so satisfying about cutting into a juicy steak and savoring the deep, rich flavors of beef that's been bathed in an overnight marinade and then cooked to perfection. If ...

Here's how making each celebrity chef's flank-steak recipe went. Anderson's recipe called for a marinade with some strong flavors. Anderson's marinade called for blending a healthy helping of ...

In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and miso marinade to infuse the beef with deep umami flavor, then finishes the steak with ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...