Rock cod in ginger soy sauce marinade. I could eat fish every day if I could. And I am known to have done so for five ...

Meal spoke with a Georgia-based chef who offered great tips to keep in mind if you want to make the absolute best homemade ...

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate foods in the refrigerator and cover them with cling film.

Occasionally spoon some marinade over the meat or flip it. To make the sauce, char the poblanos and jalapeno over a flame. Once cooled, seed the poblano and chop the peppers. Add them to a food ...

The ingredients quickly transformed into an aromatic, flavorful green sauce. I thought the marinade was filled with herbs and spices that go well together and would add salt, spice, and heat to ...