1 Kg sugar 1/4 cups lemon juice Mango juice (mango pulp, strained through a fine sieve) 1 kg mangoes for the juice ...

“I like to cut it with seltzer, to get the carbonation but still enjoy the flavor of the mango juice itself,” he explains. “If you’re making it at home, you can try adding some of the pulp ...

In Aamras, 'aam' stands for mango and 'ras' is the Indian term for pulp or juice. Aamras is a sweet dish made using just mango pulp pureed in a blender. The pulp of ripe mango is extracted with ...