A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

"I found an authentic Cajun recipe from a local ... media at the height of Louisiana's unprecedented winter event. However, some residents reported being "gumbo-ed out" as the week progressed.

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

After a storm system blanketed the New Orleans area with snow and days of freezing weather, Louisianans seek a favorite winter dish to warm their spirit; gumbo. (AP video by Stephen Smith ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

But Eliza’s recipe seems to be missing a few essential ingredients that are almost considered sacred to Louisiana gumbo cooks today. That’s why we’re going to a horticulturalist journal by A.