Chef Billy Parisi The Peruvian Meal I Can’t Stop Eating Posted: January 10, 2025 | Last updated: January 10, 2025 Learn how to make this tasty Peruvian Lomo Saltado recipe of stir-fried beef ...

Arnaldo Castillo, chef and co-owner of Tio Lucho’s shared the recipe for what he refers to as the very forgiving Tio's Salad.

Recipes can be found in Peruvian cookbooks as early as 1903. Lomo saltado and other Peruvian-Chinese dishes are served at restaurants known as chifas, which specialize in this particular brand of ...