While a bit of booze in your bakes is often a good thing, boosting depth of flavor, there's one liquor in particular that you ...

Adding liquor to your baking isn't just about adding a boozy kick; it's a way to elevate your cake into a sophisticated dessert with depth, richness, and a unique layering of flavors. The right ...

Wait until the pan of cakes are out of the oven to make the rum sauce. Put the pan of cakes on a cooling rack but leave them ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth.

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.