These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...

Citrusy mojo marinade is a Cuban staple with herby oregano and bright orange achiote-based Sazon seasoning. Whole chicken ...

Then, you must check out this recipe for grilled boneless chicken thighs with a classic marinade. Meal prep these on the ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

Tamarind has a sharp, sour taste which works wonders with meat with a bit of fat on it, like lamb and duck. The flavours of tamarind, sesame, soy and coriander are reminiscent of Southeast Asia.

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...