Pour in 1/2 cup cold water or chilled milk. If you want a richer, creamier lassi, milk will give it a smoother texture, but water makes it lighter. For a fragrant and warm flavor, add 1/2 tsp ground ...
Lassi originated in Punjab over 1,000 years ago as a cooling drink for farmers and workers. It has been cherished for generations. This drink has deep historical roots.
Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...
and Kesar Lassi.The festival is a must-visit for anyone who loves Punjabi food. With its rich flavours, vibrant atmosphere, and warm hospitality, "Flavours of Punjab" at Marriott Hyderabad is an ...
CHANDIGARH: The Punjab Raj Bhavan today resonated with the cultural as well as the musical vibes of Punjab and Kazakhstan as a mesmerizing and soulful musical Evening was held at the premises.