Pour in 1/2 cup cold water or chilled milk. If you want a richer, creamier lassi, milk will give it a smoother texture, but water makes it lighter. For a fragrant and warm flavor, add 1/2 tsp ground ...

When the weather warms up or your sweet tooth craves something light and refreshing, there’s one drink that hits the s ...

Prepare sweet or salty lassi at home with this easy recipe made with a handful of ingredients in just a few minutes. If you are making a namkeen lassi you can add masala like bhuna jeera and kala ...

Refreshing lassi is one of the best things about summer. It is made with yogurt, water, and spices, and can be served at any time. Here's how you can make the most perfect lassi!. Choose quality items ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

It's VERY easy to make and great for cooling you down on a hot day! Put all of the ingredients in a blender and give it a whizz. Ask an adult to help you if you need. Yes, it really is that easy!

Lassi originated in Punjab over 1,000 years ago as a cooling drink for farmers and workers. It has been cherished for generations. This drink has deep historical roots.