Pour in 1/2 cup cold water or chilled milk. If you want a richer, creamier lassi, milk will give it a smoother texture, but water makes it lighter. For a fragrant and warm flavor, add 1/2 tsp ground ...

Refreshing lassi is one of the best things about summer. It is made with yogurt, water, and spices, and can be served at any time. Here's how you can make the most perfect lassi!. Choose quality items ...

When the weather warms up or your sweet tooth craves something light and refreshing, there’s one drink that hits the s ...

It's VERY easy to make and great for cooling you down on a hot day! Put all of the ingredients in a blender and give it a whizz. Ask an adult to help you if you need. Yes, it really is that easy!

Kachi Lassi is a traditional Punjabi drink to beat the summer heat. It is also called chabeel and has an instant cooling effect on your body. You need 2 tablespoons of rose syrup, 50 ml chilled milk, ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

Lassi originated in Punjab over 1,000 years ago as a cooling drink for farmers and workers. It has been cherished for generations. This drink has deep historical roots.