This subtle, mellow stew is often cooked in Indian people ... Place the prepared lamb or mutton into a casserole dish that has a tight-fitting lid. Add the cinnamon, cloves and peppercorns ...

Traditionally made with the long green tops of spring onions and garlic, this flavourful stew is paired with lipie, a simple ...

A warm and cozy meal to share with family and friends is Irish Lamb Stew with Guinness. The hearty comfort food dish is loaded with tender lamb, carrots, parsnips, potatoes, peas with a rich stout ...

De-glaze the pan with lamb stock and pour into ... Bring the stew back up to boiling point and serve from the pot, or in a large pottery dish. Cut the chops in half and trim off some of the ...

Misir wat is an Ethiopian lentil stew infused with onion, garlic, and warm spices until the become very soft and break apart, ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Maybe because my cousin has just moved to Egypt and keeps sending snaps of delicious dishes that use them, like this Persian stew. Cook it slowly so it’s full of flavour, and then simply serve ...