Lamb steaks (also called lamb leg steaks or lamb shoulder steak) are lean and tender, ideal for quick cooking over high heat. Lamb shoulder chops are well-marbled, offering rich flavor.

Braising and smoking are not Ratino's only suggestions for what to do with a lamb shoulder. He said, "I like to take off the ...

It takes a little while to cook but is very simple to put together. Rather than the usual steak, I like to use lamb shoulder, which is full of flavour and complemented wonderfully by a good shot ...

Slow cooking brings out the best in cheaper cuts, such as lamb shoulder, leaving the meat wonderfully tender and tasty. For the lamb, score the skin of the lamb lightly with a very sharp knife.