Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The ...

Fermented foods have several health benefits but is it safe to have them everyday Emphasising on moderation here’s what an ...

The process was named fermentation ... Alcoholic fermentation occurs by the action of yeast; lactic acid fermentation, by the action of bacteria. By the end of the nineteenth century, Eduard ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

Further work has shown that fermentation is a series of chemical ... as a source of energy and this is changed to lactic acid, a process which requires no oxygen. Thus an animal can do a certain ...

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one ...

Have you noticed a white foam on the surface of the brine in a jar of pickles? Don't worry! This occurrence, although it may ...

The leaves undergo a traditional process of long fermentation to ... barrels for 2 to 4 weeks and left to create a natural lactic-acid fermentation. The sun-dried leaves are made into a tea ...