As a treat for Bloom viewers, Chef Hales shared a recipe for one of his personal favorites, Kung Pao Shrimp—a dish loved by his family and frequently featured in his restaurants. This easy one ...
In a small bowl, add 2 tbsp sweet chilli sauce to the chicken pieces or prawns. In a large frying pan heat 1 tbsp of the oil then add the chicken or prawns, fry over a high heat until cooked ...