Add the chopped vegetables. For the curry paste, mix all the ingredients together with 200ml/7fl oz boiling water in a jug. Pour into the pan with the yoghurt. Season with salt and pepper.
About Lamb Korma Recipe: Lamb korma with a rich and thick gravy of cream, almond paste, yogurt and spices. A mouth-watering mutton recipe to relish at festive and special occasions or dinner parties.
Add this paste to the lamb and keep on stirring it till oil separates out. Add the fried onions to the lamb. 4. Reduce the heat, and add water. Cover the pan and let the lamb simmer for an hour or ...