2. Add the garam masala, ground cumin and chilli powder and stir to coat the onions in the spices, then add the lamb and cook ...

This tried-and-tested method of making dry green (hara) keema is one that can help you save time and effort. Use the keema as filling for sandwiches made with bread slices, pav or buns. Add layers of ...

A keema sandwich is a quick and satisfying snack perfect for busy mornings or evening cravings. To make this, take two slices of bread and spread butter or a spicy chutney for added flavour.

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

This is a very simple pulao recipe. Unlike the biryani recipes like the mutton biryani or the chicken biryani or for that matter even keema biryani, we cook the rice fully and mix it with the keema ...