Yokukansan (YKS) is a traditional Japanese herbal medicine that has gained attention for its potential therapeutic effects on various neurological disorders. This herbal formulation is composed of ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3. Replays from 10pm on Tue, Thu and Sat on SBS1. Listen to past stories from our Independent news and stories connecting you to ...

Chef Makoto Tokuyama, co-owner of Cocoro restaurant, has a talent for artfully blending the best of Japanese gastronomy ... TIP: If you can’t find the herbs and leaves listed here, substitute ...