Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

As many sake breweries in Japan grapple with challenges such as an aging population of toji master brewers, a lack of ...

Asahi Shuzo, the maker of Dassai, is going to brew sake in space for the first time in history. The first space-brewed sake ...

Generally, cooking sake has a better reputation than cooking wine, and is commonly used in many Japanese households.

Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why ...

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks ... yeast and koji (a traditional fungus used in Japanese cooking). From our morning news briefing ...

Featured in the Finals of the 2024 ASI European, Middle East & Africa Sommelier Championship -- In November 2024, the ...

OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in ...

Akiko Katayama covers Japanese food and culture. If you like Japanese food, you may enjoy Japanese sake as well. But many of us drink sake only with Japanese food. The world is changing ...

Washoku, or Japanese cuisine, won the honors in 2013. One reason for sake’s growing popularity around the world is that its smooth flavor goes well with varieties of food, including sushi ...

Sake Express is leaving Belmont — for now. The Japanese restaurant’s owners, Lisa and Linda Nguyen, took to social media this ...

People tend to think of udon as the thick noodles served in soup at inexpensive Japanese restaurants, but there are many types. For this recipe, buy dried udon that’s about the thickness of ...