Nukazuke vegetables are often served as a side dish with meals as a condiment or palate cleanser between courses. To make your own Japanese-inspired, nutritious meal that is sure to impress your ...

mountain vegetables and taro, it becomes a thick soup that warms the body from the inside. 04:42 It's also a staple of certain occasions, such as New Year's, weddings and funerals.

Yoshiko Takeuchi is passionate in sharing her knowledge about Japanese superfood. She says these superfood can not only improve your health, but your beauty as well. Yoshiko Takeuchi, author of ...

super-genki (healthy), giggling and beautiful Japanese lady has maintained an impressive fermenting pot of goodness for over half her lifetime, making all sorts of nakazuke with it. What Is Nukazuke?

“Manyoshu” (Collection of Ten Thousand Leaves), the oldest anthology of Japanese poetry compiled in the eighth century, mentions quite a few vegetables. They include “uri ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...