4. Beat in cornflour and lemon juice, cut the gulab jamuns into halves and place them on the biscuit base and pour the cream cheese mix over it. Wrap the outside of the pan in 3 layers of foil and ...

Pour in half of the cheesecake mixture. 5. Spread a layer of gulab jamuns and top with rest of the cheese cake mixture. Quark cheese is made by warming soured milk until the desired degree of ...

400 gm of cream cheese, 1/2 cup of sugar, 1 cup of heavy cream, 1 teaspoon of vanilla extract, and 1/4 cup of milk. 6-8 small gulab jamuns for topping. For garnish, have extra gulab jamuns and chopped ...

This festive season, give your traditional Indian sweets a fun makeover with modern twists. These fan-favourite mithai retain ...