This Italian chicken al ... time with this recipe. ¼ cup Chicken broth, 1 Lemon Lower the heat to medium-low, and add the heavy cream and a tablespoon of butter to the sauce.

Hailing from Italian-American tradition and being particularly popular in New York, a classic chicken Francese recipe calls ...

"Inspired by the famous Italian dish vitello tonnato ... which also includes anchovies, mustard, and lemon juice. The delicious poaching broth is served as a soup accompaniment. Any leftover chicken ...

Add chicken broth and garlic. Bring to a boil over medium-high heat; cook until mixture is reduced by half. Using a fine-mesh strainer, strain mixture. Discard solids. Serve mixture with chicken.