Chicken breasts are pounded thin, pan-fried and served super-crispy right out of the pan. Keep this crunchy Italian chicken cutlets ... breading and firmly pat to bread the chicken.

The dish, a take on Italian fried veal culet and olive oil ... Press with palm so they adhere to the meat. Bread other side in same manner. 4. Pour olive oil in frying pan. An amount that spreads ...