When it comes to Iftar meals during Ramadan, finding something refreshing, satisfying, and a little indulgent can make all ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

A keto-friendly salad with peppers, cucumbers, and more. Thinly slice cucumber. Remove top and seeds from yellow bell pepper; thinly slice. Peel and dice avocado. Combine all together in the bowl.

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

To enhance this salad with fresh ingredients, I’ve introduced blanched green beans and chopped celery for some welcome crunch. If you haven’t used blanching as a technique before, it’s a ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

As with most salad recipes, this one is adaptable. Add chopped cucumber or bell pepper for crunch, if you like, though you might need an extra drizzle of olive oil and squeeze of lime juice if you do.

Try these delicious low-calorie lunch recipes, like veggie tostadas and caprese salad, for a nourishing meal that aligns with ...