Mostly made in North Indian homes, this kebab recipe is a popular option in many restaurant menus as well. Loved by many for their soft mouth melting interior texture while they are crisp from outside ...
Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different kebabs. Galouti literally translates to 'soft' and that makes this Indian kebab a mouth-melting recipe from Awadhi cuisine.