Even better, it takes just 15 minutes to prep the pickled cucumbers ... ins such as whole peppercorns, red pepper flakes, mustard seeds or garlic cloves work fine too. These pickles will last ...

The use of mustard oil may be unusual, but the sharp bite makes for a very tangy pickle. Anita Jaisinghani is the chef-owner ...

This crisp, sweet cucumber pickle picked up its nickname ‘bread and butter pickles’ during the Great Depression years in America. Pickles were low-cost and a way to brighten up the monotony of ...

At the end, add the peppercorns and whole-seed spices ... In addition to the familiar cucumber pickles, you can also use this recipe to pickle sturdy vegetables including green beans, zucchini ...

You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount of the pickling liquid.

A pickle sandwich is a thing of glory, but there are a few rules of thumb to keep in mind. If I had to name a flavor that was representative of current food trends, it might be dill pickle.

The garden-variety American cucumber pickle is crunchy and sour, with an aggressive taste of its own but a clear elasticity that accommodates other “flavor profiles” (Ghost pepper pickles!

This year is poised to be the year of the pickle ... began preserving cucumbers in acidic brine more than 4,000 years ago. So, how did we get here — to “pretty pickles”?