Freezing veggies like cabbage helps preserve their freshness, nutrition and all those natural flavors that make dishes pop. This is fantastic because it means you can enjoy the taste of fresh ...

making it less ideal for raw recipes like coleslaw or salads. It's also important to blanch cabbage before freezing it. "Blanching will deactivate enzymes [that] cause flavor loss and texture ...

Refrigeration, freezing, and fermentation are recommended ... However, like all fresh produce, cabbage too is prone to spoil quickly if not preserved properly. So, here’s a detailed way to ...