You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...

Properly butchered and trimmed, a filet mignon is about palm-sized, but its thickness can vary depending on your butcher. You can get a thinner filet mignon that's between 1 ½ to 2 inches (a ...