People observe Kanjak puja on these days and also break their 9-day-long fast. Pre-soak Kala chana overnight or for at least 6 to 8 hrs. Wash it 2-3 times with water. Pressure cook the chana with ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Chana, also known as chickpeas, is a staple in many cuisines, especially in Indian cuisine. But as much as we love gorging on chickpeas, the wait and patience to enjoy chickpea delicacies can be a ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Green chana pulao is the ultimate winter comfort food ... Salt to taste Heat oil in a pressure cooker and toss in the cumin seeds along with all the whole spices (cardamoms, cloves, and bay leaves).

From Flynn family favourites to the café's most beloved and iconic dishes, The Happy Pear 20 (Gill Books, €24.99) raises a toast to tried-and-true recipes by reimagining old classics and highlighting ...