Cook the broccoli in a little boiling water ... miso paste and enough boiling water to make a thin sauce. Serve lamb leg steaks with broccoli and almond butter sauce. As a variation for your ...

If you are still not sure the best way to cut your leg of lamb, try using this tried and tested technique recommended by a ...

For medium-rare, the steaks should reach an internal temperature of about 130°F. How to Cook Lamb Like a Chef Chickpea fries are easy to make, but the dough does need to chill for at least six ...

A great steak to barbecue. Find out more about other cuts including leg of lamb in our guide on how to cook lamb. Flavour ...

For the lamb steaks, season on both sides and leave to the side while you melt the butter and a little drizzle of olive oil on a medium high heat. Add the steaks to the pan and cook for a couple ...

Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high.

It doesn't get much better than lamb on a bed ... each side or until cooked through. Allow to rest 2–3 minutes. Divide the beans between four plate and top with the lamb steaks.

Reduce the heat to moderate. Add the thyme, garlic and 4 tablespoons of the butter and cook for 5 minutes, basting the lamb with the butter. Turn the steaks and cook, basting, until an instant ...

Pomegranates are one of my favourite summer fruits and are a great addition to meals as they add great flavour and colour to dishes. Pomegranates give a nice fresh, tart taste to the lamb.