Acrylamide is an organic chemical compound formed during the heat treatment of foods due to reactions between amino acids and ...

Acrylamide is a chemical compound that can form in certain foods during high-temperature cooking processes, such as frying, baking, or roasting. It is primarily found in carbohydrate-rich foods ...

In the acrylamide pathway, a Maillard product called N-glycoside cleaves at a carbon-nitrogen bond, yielding the carbon skeleton and terminal amide group of asparagine, which transitions to acrylamide ...