Acrylamide is a chemical compound that can form in certain foods during high-temperature cooking processes, such as frying, baking, or roasting. It is primarily found in carbohydrate-rich foods ...

Acrylamide is an organic chemical compound formed during the heat treatment of foods due to reactions between amino acids and ...

In papers from the University of Reading in England and the Nestle Research Center in Lausanne, Switzerland, 2,3 and a report from Proctor & Gamble in Cincinnati, Ohio, delivered before the ...