If you haven't tried sugar snap peas yet, you're in for a treat. These crunchy little guys are the perfect blend of sweet and savory, making them a vibrantly hued hit in any dish. Packed with ...

Add the sugar snap peas and sauté for another 3 minutes. Cooking Tip: Do not overcook them as they will continue to cook after you take them off the heat! Some people like to add lemon zest as a ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar ... Cooking the dish is easy, but shucking the peas will take at least an hour. Ekkebus says if you ...

Turn over and cook for 4-5 minutes on the other side, or until completely cooked through. For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking ...