From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...

As Hong Kong prepares to welcome the Year of the Snake on Wednesday, Chau Ka-ling displays a moving serpent with practiced ...

Hong Kong Cuisine 1983’s Silas Li tells Prestige why he decided to switch to Cantonese cuisine after decades as a Western ...

Prepare for the most romantic night of the year on Feb. 14, 2025 with our recommended menus to enjoy on Valentine’s Day in ...

Chuen “Paul” Wu and Eric Zeng first met in the early 1990s. Wu was the general manager at his parents’ Nankin restaurant in ...

Now, I’m lucky to have a helper from the Philippines who enjoys cooking and does it very well. She cooks everything from Asian to Western food. Hong Kong boasts an incredible variety of restaurants.

Chau Ka-ling, the 'Snake Queen' of Hong Kong, manages one of the few remaining traditional snake soup establishments. Despite switching to frozen snake meat post-SARS, the labor-intensive process ...

Hong Kong. Chef Yuda Bustara, who calls himself “a culinary diplomat”, is promoting Indonesian cuisine in style in one of the ...

The 12-acre Our Farm has pushed Rogan to develop his signature cuisine, an approach to British cooking that emphasizes ...

We speak to the man whose passion for cooking with fire has been fuelling one of the world’s best restaurants – Burnt Ends in ...