brought a recipe for homemade pork chili verde to the restaurant nine years ago, owners Phil and Maryjane Kline knew they had struck green gold — passing on the spicy sauce made with tender ...
This homemade ... with the green scallions and sesame seeds. Serve with chili sauce. Lynda Balslev is a San Francisco Bay Area cookbook author, food and travel writer and recipe developer.
This homemade version ... Use this recipe as a template. Other vegetables, such as carrots, kale and bok choy, can be added. Chicken or tofu can be substituted for the pork: Simply follow the ...