Mix wheat flour, besan, salt, turmeric, chili powder, and 1 tbsp oil. Add water and knead into a soft dough. Heat oil in a ...

As soon as the cumin seeds start to sputter, add the asafoetida. Then add the drained dal and cook till the liquid evaporates. 3. It's time to add the extra spices. Mix in the red chilli powder, ...