You’ll need a gugelhupf or ring-shaped cake tin for this Viennese chocolatecake, which is served with afternoon coffee. For the cake, grease the cake tin with the two teaspoons of butter.

There are even entire cookbooks dedicated to bundt cakes, and we have several of them in our collection! (Just search “bundt” in our catalog.) The Gugelhupf cake, known as “Bundkuchen” in ...