this recipe is very egg roll-like, because it's made with egg roll wrappers and filled with a familiar mixture of ground pork, carrot, onion, cabbage, ginger, and garlic. If you want a Filipino ...

Explore the rich flavors of Filipino cuisine ... From the succulent pork adobo seasoned with soy sauce, bay leaves, and a hint of brown sugar, to the crispy lumpia filled with ground pork and ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

Like many Filipino dishes ... shared this recipe with me. Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all ...

Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken.