Flan is sweet, tasty, and delightfully jiggly, and often gluten-free. But, is this the case for all types of flan or should ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

Panera is a classic option for a soup and sandwich, but sandwiches aren't typically gluten-free. Does Panera offer those with ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

ENDING gluten free bread and bread mix prescriptions could save NHS Cheshire and Merseyside more than half a million pounds a year.

National Gluten-Free Day was founded by Cassy Joy Garcia ... and rye that gives structure and flexibility to baked goods and other foods. It's also extracted and added to foods to improve texture ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

In recent years, there has been greater awareness about the number of people with dietary restrictions requiring them to avoid gluten in their food. In some places, this can be easier. In Israel ...