Ghee rice is a very easy to make dish that requires just a handful of ingredients. It goes well with Chicken curry, Mutton curry or any other curry recipes. Now in the same kadai saute 1 bay leaf, 1 ...

First pour about three tablespoons of water and half of the ghee into a deep, heavy-based cooking pot or casserole, then spoon in a third of the rice. Sprinkle over about a third of the saffron ...

In a large non-stick saucepan melt the ghee. Add the cumin and fry for 20 ... garlic and salt and cook for a minute before adding the rice, lentils, turmeric and 400ml/14fl oz water.

Adding ghee to rice not only enhances its flavor but also provides several health benefits. Here are 7 benefits of using ghee ...

Ingredients: 1 cup split red lentils lal masoor dal, 3/4th cup short grain rice, 2 tablespoons ghee, 1 teaspoon minced ginger, 1/4th teaspoon hing powder, 2-4 black peppercorns or a pinch of black ...