Ghee is a golden elixir and a staple in Indian kitchens, but is it wise to cook all your meals with it? Here's what the ...

1. Heat 1 tbsp ghee in a pan, add gond (edible gum),and fry until it puffs up. Remove and set aside. 2. In the same pan ...

Moong Dal Payasam is a rich, creamy dessert blending roasted moong dal, coconut milk, jaggery, and spices, finished with ghee ...

Sauteing vegetables in ghee transforms them into a delicious side dish with enhanced flavor and added richness. Whether ...

Medically reviewed by Maggie Moon, MS, RD Ghee is clarified butter, meaning most of its water and milk solids are removed. This results in a clear yellow product that is rich in flavor. Ghee is a ...

Ghee coffee, the Indian version of bulletproof coffee, is a creamy beverage of black coffee blended with unsalted butter or ...

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Do you love spicy ghee roast as much as we do? If yes, then enter the weekend bliss with ghee roast recipes. From chicken to paneer, check out some easy dishes to make at home. Juicy chicken cooked ...

Clarified butter and ghee are often treated as if they are interchangeable. While the two fats are similar, there are some ...

Heat ghee in a pan on medium flame for that rich aroma of halwa. Add grated lauki to the pan and cook for a few minutes until ...

Ghee, a traditional Ayurvedic remedy, is rich in essential fatty acids, vitamins A and E, and antioxidants, which support ...

Ghee is basically a traditional clarified butter, which is known for its health enriching properties. Rich in healthy fats, antioxidants, and essential vitamins, ghee has been an integral part of ...