Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

Often, recipes call for garam masala in addition to other spices to change the flavor profile between dishes. Curry Powder Is A British Invention Unlike garam masala, curry powder isn't actually ...

Garam Masala’s versatility extends to savory and sweet preparations, making it a key player in many Indian recipes ... and chili powder. The resulting flavor profile of Tikka Masala is rich ...

garlic powder, dried thyme, cumin and paprika to season chicken thighs, which are then baked with butter and diced onions until browned and juicy. In this recipe, I rely on garam masala ...

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Discover six versatile winter vegetables and learn how to cook them without tomatoes. Explore healthy, flavorful recipes that ...

Marinate the chicken with ginger garlic paste, garam masala, tandoori masala, curd, red chilli powder, salt, oil, lemon juice and cumin powder. Keep it aside for 3-4 hours. 2. Heat butter in a pan and ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

2. Add the garam masala, ground cumin and chilli powder and stir to coat the onions in the spices, then add the lamb and cook ...

Paneer, Yogurt, Gram Flour, Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, Cumin Powder, Kasuri Methi, Chaat ...